Travel in Mexico to the land of the Maya

Mexico embodies a spicy and fiery passion for la vida, a bit as her chiles, jalapeƱos and tequila. This spirit is found everywhere, in art, music, history and culture, but also in the way Mexicans enjoy a sense of everyday life. Being contaminated by their wonderful way of being and to discover the attractions of the country is an experience not to be missed, one of those that cannot be missed in the list of winners of globetrotters.

It's difficult to decide to book a trip to Mexico and then not be fascinated, with an amazing feeling and a unique experience that is hard to describe. Yes we are talking about the places, the wonderful sunny beaches, the warm friendly people as also of the cultural wealth and the well known historical aura surrounding this land is to be discovered.

We are of course referring to the Maya and the Aztecs, two populations that have really left their mark permanently in our human history. For completeness sake we will say that the first inhabitants of Me…

Gujarati Methi Muthia Recipe

Methi muthia or Fenugreek Leaves Dumplings another favorite healthy traditional delectable steamed breakfast or snack or appetizer teatime snack from the gujarati cuisine are steamed or fried dumplings made from fenugreek leaves, chickpea flour that is easy to make and is easily digestible. The leaves of methi is also used to prepare the dana methi, boiling the potatoes and in one of the recipes most classic of northern India.

Methi is rich in iron and calcium and is good for diabetic patients and pregnant women. Indian food has its variety, tastes and flavors. Indian are incredibly famous all over the world and people love to know these recipes and it was a useful to non Indians too. The strong flavors in Indian recipes are derived from spices, seasonings es vegetables.

Indian recipes have become famous in the world.The perfect combination of spices and flavors, varieties and Indian recipes with cooking techniques, has made ​​a gastronomic delight and also fulfills day to day requirement for healthy eating. India has its own style of preparation of recipes. Recipe of Indian food is vegetarian, non vegetarian recipes, South Indian recipes, recipes, Gujarati recipes, Punjabi recipes and many others. In Indian cuisine, food is categorized en six tastes sweetness, sour, salty, spicy, bitter and astringent.

Prep Time: 30 mins ♥ Cook Time: 50 mins ♥ Total Time: 1 hrs 20 mins ♥ Yield: 4 servings

Nutrition facts per serving: 180 calories, 4.6 grams fat


2 cups green chick peas
1 coconut
1 tbsp curd
1 onion
1 tsp cornflour
1 cup chopped coriander
2 green chillies
1 tsp ginger
6 cloves of garlic
2 tsp lemon juice
5 spinach leaves
1 cup fenugreek leaves
1 cup flour
1 tsp turmeric
1 tsp cumin powder
A pinch asafoetida
1 tsp sugar
1 tsp chilli powder
4 tbsp oil
Salt to taste

Recipe Method

Boil the sprouts. Scrape the coconut, add 2 cups of water and blend. Strain the coconut milk.

Heat the oil and fry onion for a minute. Add the chillies, ginger, garlic, lemon juice, spinach leaves and fry for 5 minutes. Add the sprouts.

Mix the cornflour in the coconut milk, add salt to the mixture. Mix fenugreek, flour, asafoetida, sugar, chilli including little oil. Bind them together to form stiff dough. Shape into small sausage shaped balls or any shape you desire and deep fry in oil on a slow flame until golden brown. Place them in a paper tissue to get rid of excess oil.

Serve hot decorated with fresh coriander or with chutneys.

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