A very healthy item to eat also easy and quicker to make, Momos native to Asia is the Himalayan dumpling, hailing from Tibet and Nepal and consumed enthusiastically. This appetizer is delicious and easy on the conscience too! You can fill it with any minced meat of your choice. There are two types of momo, fried and steamed. Normally momos are served with sweet or spicy saucy dips an innovative low calorie snack! Flour wrappers are filled with a healthy filling of broccoli and bean sprouts, or meat, and steamed.
