Recent Posts

Dal Dhokli Recipe

Monday, October 12, 2015

Relish the lentils tempered and served with savoury homemade fresh wheat flour seasoned dumplings with a popular Gujarati snack, dal dhokli, which is a sunday morning delight. The dal dhokli, or lentils and dumplings is the popular recipe of Gujarat, consumed each day and life from Gujarati families, usually served with rice, curry and vegetables.

Travel Guide: Scotland

Sunday, October 11, 2015 2 Comments
Scotland wallpaper

If you dream of wandering in the wild valleys of the Highlands or wander through the mysterious streets of Edinburgh to the sound of bagpipes, Scotland is the site for you. Scotland has never had a dominant role in art, literature and music in the UK, but has produced brilliant minds in the field of philosophy and science the Scots have to logarithms, the second law of thermodynamics and the laws of electrodynamics was a Scot who has introduced the industry steam power and who invented the bitumen, waterproofing, telephone, television and radar.

Phulko Luchi: Poori Recipe

Saturday, October 10, 2015

The big Bengali breakfast could never be big without the wheatish golden fluffy luchi, the Bengali style Indian deep fried flat bread made of wheat flour, alu dum and sandesh that is typical of Bengali cuisine. Cholar dal made with Bengal Gram is the Bengali dal for any festivals. It is little bit sweeter kind of dish which complements the Radhaballavi best which goes well with Luchi.