Apple juice cider recipe spiced with cinnamon is drunk in particular in the period between the holidays of Halloween and Thanksgiving Day
Apple Juice Cider Recipe
Prep Time: 30 mins ♥ Cook Time: 50 mins ♥ Total Time: 1 hrs 20 mins ♥ Yield: 4 servings
1 cinnamon stick
2 cups water
Roughly chop the apples. Place in a large pan and add the water. Add the cloves and cinnamon stick. Slowly bring to the boil and simmer for 45 minutes, crushing the fruit with a masher. Remove from the heat and perform a final crushing of the fruit to maximise the release of juices.
Strain apple juice using strainer, and discard cloves and cinnamon. When cool store the juice in the fridge.
Serve apple juice in glasses.