Wednesday, October 8, 2014

Kashmiri Phirni Recipe with rice flour

Phirni is a powdered rice flour milk pudding, which is made generally during occasions and festivals. Phirni is delicately flavored with lots of saffron & cardamom and adorned with a lot of nuts and sometimes dry fruits too. Fruit pulp can be added to this basic recipe for a delicious twist on this dessert.

Almond Phirni Recipe

Prep Time: 20 mins ♥ Cook Time: 20 mins ♥ Total Time: 40 mins ♥ Yield: 4 servings


1 cup almonds
1 cup cheese
1 ltr milk
1 cup sugar
1 tsp cardamom
1 cup rice flour
10 saffron threads
4 drops rose water

Recipe Method

In a wok, boil milk. Let it get thickened.

Add the sugar, milk and rice flour. Let the milk boil for 15 minutes.

Add cheese and cardamom powder into this and let it boil until the milk attains custard like consistency. Keep stirring.

Add the paste of chopped almonds, saffron and rose water essence.

Serve it into individual serving bowls & refrigerate before serving.