Indian Samosa Recipe Video Chaat

Samosas are spicy dumplings stuffed with minced vegetables with herbs and spices cooked in a pan previously, which are then fried extremely popular in India, and can be proposed as an appetizer or as a snack. It is found in all the Indian restaurants in the world, even if it is cooked in different variations depending on the geographical origin of those who cook. Samosas are spicy with a mix of delicious flavors that melt in your mouth.


Prep Time: 30 mins ♥ Cook Time: 20 mins ♥ Total Time: 50 mins ♥ Yield: 4 servings


2 cups all purpose flour
2 tbsp oil
1 tsp ajwain
4 potatoes
1 cup green peas
1 tsp cumin seeds
1 tsp turmeric powder
2 green chilies
1 tsp red chilli powder
1 tsp ginger
1 tsp fennel seeds
1 tsp lime juice
1 tbsp coriander
1 tsp dry mango powder
2 tbsp cashew nuts
2 tbsp raisins
Salt to taste


Mix flour, salt, oil, ajwain. Add a little water at a time. Pat and knead well for several times into a soft pliable dough. Cover it with moist Muslin cloth and keep aside for 15 minutes.

In a bowl add mashed potatoes, salt, cumin, fennel, chili powder, lime juice, mango powder, green chilles, ginger, green peas, cashews raisins and mix well. Add coriander and keep aside.

Make small rolls of dough and roll into a thin oval shape. Cut it into two parts like semi-circle. Now take one semi circle and fold it like a cone. Use water while doing so. Place a spoon of filling in the cone and seal the third side using a drop of water. Repeat with the rest.

Preheat oven to 200° C. Place samosas on a large baking sheet lined with parchment paper. Pierce top of each samosa once with a fork. Bake at 200° C for 20 minutes or until lightly browned.

Remove onto absorbent paper and serve warm over a cup of tea.