The chicken nuggets are delicious meatballs made with chicken, molded in the shape of a flattened drop, that is passed into the batter, and then fried in breadcrumbs. The chicken nuggets are a classic American fast food: a really tasty dish that will appeal much to children but also to adults greedy! The chicken nuggets are delicious and tasty. Very much appreciated by everyone we can do at home by choosing fresh ingredients, without preservatives and artificial flavorings. The chicken nuggets or nuggets are easy to make. A great second course of meat, they are ideal for stuffing a sandwich fast food type that likes so much to small.
Chicken Nuggets Recipe
Prep Time: 30 mins ♥ Cook Time: 20 mins ♥ Total Time: 50 mins ♥ Yield: 4 servings
4 cups chicken breasts
1 cup breadcrumbs
1 cup cheese
1 tsp paprika
Salt to taste
1 tsp garlic paste
1 tsp pepper
1 cup flour
2 cups oil
Heat oil in a skillet on medium-high heat while preparing the chicken nuggets.
Cube chicken into small chunks and sprinkle them with salt and pepper and place in a food processor. Blend chicken until it has all been taken apart and is a fine paste. Remove to a bowl and add onion and garlic paste and combine well.
Beat the egg in a bowl. Mix together the breadcrumbs, cheese, paprika. Roll the chicken paste mixture into balls.
Roll chicken ball in flour, then in egg mixture, and then in flour again. Then, press the ball down to make a nugget. Set nuggets aside.
Sprinkle hot oil with some flour. Place as many nuggets as possible in the oil, and fry until the bottoms are golden, turn and fry until the other side is golden.
Remove to a paper towel lined plate to catch any excess oil.
Serve with ketchup.