how to make badam milk shake Recipe

The almond milk is a typical drink, which is consumed very cold in Spring and Summer and in all likelihood was invented in a monastery and has spread as an invigorating and refreshing drink. The almond milk is a refreshing, energetic and rich in calcium, vitamins, and minerals.

Prepare it at home is simple and fast. And once ready put it back to make a delicious granita almond milk organic. Rich in calcium and other substances important for the health and well being, almond milk is the perfect drink for a healthy snack and low cost of children and adults especially if organic and homemade.

Almonds are rich in vitamins, especially B1 and B2, antioxidants and minerals such as calcium, potassium, copper, phosphorus, and magnesium. The almond milk is also a drink refreshing and energetic, but tasty nonetheless be consumed without exaggeration due to the high lipid content.


2 cups milk
1 cup almonds
1 cup pistachios
1 tsp cardamom powder
Few strands of saffron
2 tsp sugar
2 tsp rose water


Blanch the almonds and pistachios, peel and cut into thin slices. Grind to a smooth paste.

Soak saffron in warm milk for 15 minutes. Bring milk to boil

Add sugar, cardamom powder, rose water and almonds. Let it simmer on slow flame for a minute. Stir well

Pour into a tall glass from a height.

Serve chilled/warm.