Grape Juice Recipe

The grape fruit a symbol of transition from summer to autumn, contains in its sugar content around the sun of the hot season. But it is also a treasure chest of active ingredients useful for our body to deal with the return to work or school. Among the allies of your health and your beauty stands out for its beneficial properties and then the grapes, a real concentrate of precious substances that give welfare. Grape juice is a powerful drink, healthy and natural great to prepare at home, the grape juice is full of benefits, to be used also to return from vacation.

The cultivation of the domesticated grape began 6,000–8,000 years ago in the Near East. The earliest archaeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in Georgia. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the innovation of alcoholic drinks such as wine. The earliest known production occurred around 8,000 years ago on the territory of Georgia. During an extensive gene-mapping project, archaeologists analyzed the heritage of more than 110 modern grape cultivars, and narrowed their origin to a region in Georgia, where wine residues were also discovered on the inner surfaces of 8,000-year-old ceramic storage jars.

The oldest winery was found in Armenia, dating to around 4000 BC. By the 9th century AD the city of Shiraz was known to produce some of the finest wines in the Middle East. Thus it has been proposed that Syrah red wine is named after Shiraz, a city in Persia where the grape was used to make Shiraz wine. Ancient Egyptian hieroglyphics record the cultivation of purple grapes, and history attests to the ancient Greeks, Phoenicians and Romans growing purple grapes for both eating and wine production. The growing of grapes would later spread to other regions in Europe, as well as North Africa, and eventually in North America.

In North America, native grapes belonging to various species of the Vitis genus proliferate in the wild across the continent, and were a part of the diet of many Native Americans, but were considered by European colonists to be unsuitable for wine. Vitis vinifera cultivars were imported for that purpose.

The grape juice is a concentrate of health, both for adults and for children. With its naturally sweet taste, the grape juice has a beneficial effect on the whole body, thanks to the great content of nutrients, vitamins, minerals and enzymes contained in grapes and a powerful enzyme, resveratrol, which is found in the skin. To make it even more effective than the grape juice add honey as a sweetener.

Prep Time: 30 mins ♥ Cook Time: 50 mins ♥ Total Time: 1 hrs 20 mins ♥ Yield: 4 servings

Nutrition facts per serving: 180 calories, 4.6 grams fat


5 cups grapes
3 cups cold water
2 cups lemon pop
Lemon and lime slices

Recipe Method

Crush the grapes in a blender. In container, mix juice concentrates. Stir in water.

Just before serving, pour into punch bowl. Add soda pop and lemon and lime slices. Pour over ice in glasses.

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