Saturday, November 22, 2014

how to make green grape jelly recipe


With commercial grape production dating back to 1000 BC, Grape juice is considered to be the the nectar of the gods. Hundreds of species and varieties of grapes exist with varying color and flavor. Grapes grows on the perennial and deciduous woody vines and are eaten raw or used for making jam, juice, jelly, vinegar, wine, grape seed extracts, raisins, molasses and grape seed oil. Grapes are also used in some kinds of confectionery.


Grapes Cooler Punch Recipe

Prep Time: 20 mins ♥ Cook Time: 20 mins ♥ Total Time: 40 mins ♥ Yield: 4 servings

Ingredients

250 gms green grapes

250 gms purple grapes
3 cups water
2 cups lime soda
Lemon and lime slices


Method:

Crush the grapes in a blender. In large container, mix juice concentrates. Stir in water.

Just before serving, pour into punch bowl. Add soda and lemon and lime slices. Pour over ice in glasses.

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