Skip to main content

Autumn in my Home

Autumn is a magical season, with all the colors of orange, yellow and brown. As a child I remember having drawn a million times an autumn forest. I took these three colours in the same hand and I filled the sheet of dots. Up close, the design looked like a unevenly stain, but if you wandered away and come back watching, notably the uniformity of colour and the woods that only a moment before you had imagined, now it's right there in front of you.

I jealously guard these memories such as walks through the leaves creaking under my feet. I enjoyed creating a pile of fallen leaves, then move around and stay still there, surrounded by orange, to admire the sky. All this has resurfaced in my mind, when I saw this Swayam Boutique Collection in warm colours, like autumn.

I like a table with Silver Modern Shining Silver Flower Pot with Calla, it will be for my passion for these flowers. After the tiny summer break is again in the torrential rains then I wonder either begins to grow even from us flowers with a diameter of one meter and even those two or three that have survived on my balcony.

With all the rain that has haunted us during the spring and summer and monsoons, I thought, before the consolation would be the emergence of numerous, colourful flowers then, I wondered if the next tropical downpour would not be drowned as well them simple and cute inside the interior with the infamous tulips.

The flowers can adapt to any environment and any style, and bring home a breath of fresh air. The innovative modular system made of felt, named Aapno Rajasthan Handcrafted Terracotta Lamp. The small pieces in wool can become everything that the imagination suggests an Twilight Carpet, a vibrant Jeel Koko Maison Inc Foil Printed Cushion Cover or more.

Ghasitaram Ceramic Aroma Diffuser is a Diffuser led the study with the Aapno Rajasthan Lantern Light, the innovative material made  Aapno Rajasthan Wood Clay Keri Floor Art, is one of my favourites. Zeeshaan Be Mine Wall Clock along with some beautiful roses to decorate the home, table, office or whatever you like. Simple, soft, from the rounded line on the Repose Modha Bean Bag Cover makes me want to lie down, standing next to the open fire and keep me company with a nice cup of hot chocolate. Thanks to its features adjustable backrests, seats removable and therefore an area suitable for long naps, is ideal to lead you into the world of Morpheus.

After the steaming hot chocolate, I rest with a good book wrapped in a soft blanket on the couch, which turns out to be very convenient, as generous padding.

And finally, after a good read that has stayed with me so far, let me rock and transported into the world of dreams from the unique Swayam Magical Linea Bedset his name already makes the idea.

But if you can not sleep because your kids do nothing but scream and jump, try to call them close, let them lie down next to you and tell him when you were a child, your walks in the woods. Take a trip together with your imagination and let them imagine they are lying on a pile of leaves.


Popular posts from this blog

Egg Curry Recipe

Egg curry in India is known as Anda Curry that is a very simple recipe and is very popular with children. Perfect for lovers of hardboiled eggs, the spicy curry enhances the flavor. In this dish, the hard-boiled eggs are stir fried and then added to a sauce. It is served over steamed rice in India. Eggs can be added to any type of sauce you like. In this instructable I have shown how to make it with peas and tomato sauce.

This week I propose a curry eggs, a dish I wanted to replicate for some time after I had tasted the homemade version prepared by a friend. When I announced that dinner was planned with a curry of eggs it unexpectedly cause generalized reactions of astonishment. And so I realized that it has taken for granted that everyone to know that there are several varieties of curry, not only as regards the main ingredient, but also for the combination of spices and flavor to be obtained. So I decided to make a brief discussion on the curry to have some clarity on the subject.

An Italian Meal with my friend at Da Mauro

As I walked down the street, distracted by my thoughts and my memories, the smell from a nearby pizza shop invaded my senses and immediately my mind was transported to a recent visit to an expat friend's house. My friend, John lives in Central Park Resorts at the heart of Gurgaon. I'm not a huge fan of Gurgaon given the dusty roads, pollution, bad traffic and civic sense, but Central Park Resorts is another world in itself - an ample green environment with the usual facilities like amphitheatre, gym, spa, kids play area etc. But two things really caught my eye - the town-ship is automobile free and golf buggies are used to commute on surface. That sounds downright futuristic and something only the millionaires could afford, right? But there it was, right in front of my eyes in Gurgaon! Well, the future is really here I guess.

But what really got to me is the second thing - something situated inside the Central Park Resorts township. Read on:

As John and I planned to discuss t…

Mysore Pak Recipe

The Mysore Pak is an Indian dessert originating in the state of Karnataka in southern India, but it is widely consumed throughout peninsular India and especially Tamil Nadu, Andhra Pradesh and Kerala. There are 2 ways to prepare it, soft or more solid, with generous amounts of melted butter or ghee, chickpea flour and sugar. Of course people prepare these delicacies especially for the feast of Diwali, the festival of lights.

The mysore pak was originally known as masoor pak, and was made with masoor dal flour. The exact origin of the recipe is unknown, although some claim that it was created in or near the Mysore Palace by a cook raised in the Kakasura Madappa. Its history dates back to, probably sometime in the 17th or 18th century Mysore, where during the reign of King Krishna Raja Wadiyar IV, the recipe was invented in the kitchens of the palace by the chef Kakasura Madappa. Having no idea for his creation, Madappa decided to call the recipe Mysore Pak, which means in Sanskrit and…