Sunday, December 15, 2013

how to make caramel iced coffee recipe

A delicious cream, a dessert energizing, which provides a somewhat laborious preparation so make sure you have enough time available. The cream iced coffee also provides for the use of ladyfingers, that for those who love the tiramisu remember a meeting of sublime taste! Get yourself a pair of bowls, one mixer, a strainer, a couple of pots and bowls in which to serve the cream.

Caramel Iced Coffee Punch Recipe

Prep Time: 30 mins ♥ Cook Time: 20 mins ♥ Total Time: 50 mins ♥ Yield: 4 servings


1 tbsp dark roast coffee
2 tbsp water
1 tbsp milk
1 tbsp vanilla ice cream
1 tsp cinnamon
1 cup caramel syrup
1 tsp chocolate powder
Ice cubes


Mix the cinnamon with the coffee and add it to boiling water. Add the caramel syrup and stir well until completely dissolved.

Pour the milk into a small glass. Add coffee mixture, a scoop of vanilla ice cream and ice cubes into a blender.

Pour into a glass, add the rest of the ice cream and sifted chocolate powder on top.