Sunday, December 15, 2013

how to make caramel iced coffee recipe

http://3.bp.blogspot.com/_OE0YGepS6O4/SnqKmTIlabI/AAAAAAAAA6w/g7pMXxRR-CE/s1600/Iced+Coffee.jpg

A delicious cream, a dessert energizing, which provides a somewhat laborious preparation so make sure you have enough time available. The cream iced coffee also provides for the use of ladyfingers, that for those who love the tiramisu remember a meeting of sublime taste! Get yourself a pair of bowls, one mixer, a strainer, a couple of pots and bowls in which to serve the cream.


Caramel Iced Coffee Punch Recipe


Prep Time: 30 mins ♥ Cook Time: 20 mins ♥ Total Time: 50 mins ♥ Yield: 4 servings

Ingredients:

1 tbsp dark roast coffee
2 tbsp water
1 tbsp milk
1 tbsp vanilla ice cream
1 tsp cinnamon
1 cup caramel syrup
1 tsp chocolate powder
Ice cubes


Method:


Mix the cinnamon with the coffee and add it to boiling water. Add the caramel syrup and stir well until completely dissolved.

Pour the milk into a small glass. Add coffee mixture, a scoop of vanilla ice cream and ice cubes into a blender.

Pour into a glass, add the rest of the ice cream and sifted chocolate powder on top.

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