Chicken Rezala Recipe



Food is consumed every day. In the traditional eating habits, many people go to the restaurant with family on holidays for occasional change in taste. But it is not always possible to go to the restaurant. It also requires a separate pre planning. In that case, the house can be made into a restaurant if it is added to the food list some new recipes.

Polao or rice or biryani can be taken with Chicken Rezala along with other items. Generally, Rezala is made with mutton. Besides chicken can also be used for preparation of the chicken rezala. How? Find out a different recipe for making chicken rezala, which is not like our traditional rezala.

Preparation Time: 10 mins
Cooking time: 30 mins
Servings: 4 servings
Calories per serving: 255 calories per 100 gms


Ingredients:

1 kg chicken
4 onions
1 tbsp ginger paste
1 tbsp garlic paste
10 green cardamoms
1 tsp cumin powder
1 tsp coriander powder
2 dry red chillies
1 tsp pepper powder
2 green chillies
1 tbsp coconut
1 tbsp cashew nuts
2 tbsp curd
1 tbsp cheese
2 tbsp milk
1 tbsp cream
1 tsp mace powder
4 tbsp clarified butter
2 tsp sugar
2 drops rose water
Few strands of saffron
2 silver leaves
Salt to taste


Recipe Method:

Grind separately onions, cashew nuts and coconut to a fine paste. In a bowl mix in chicken, beaten curd, cardamoms, mace powder, salt and sugar, ginger, garlic, cumin, coriander powder, cashew nuts and onion paste. Let it marinate for 2 hours.

In a pan, heat butter, place the chicken pieces, and saute for 5 minutes on medium heat. Pour a cup of water, and bring to boil, simmer for 10 minutes. When the chicken is half cooked, add the dry red chillies and slit green chillies. Add milk and the cream, and stir in saffron, fry till the meat is dry. Add the nut paste and coconut and fry for 2 minutes.

Add pepper and a cup of water. Reduce heat to the minimum, Simmer for 10 minutes. Add rose water, and mashed cheese, simmer for another 2 minutes. Blend well.

Remove from heat and serve hot garnished with silver leaf with rice, pulao or paratha.

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