Sunday, November 24, 2013

best moist vanilla cupcake recipe for beginners

The chocolate cupcakes are simple treats of American origin with the soft delicious taste of chocolate cupcakes! Like the traditional vanilla cupcakes, chocolate cupcakes also can be used as a basis for the imaginative decorations with colored icing or sugar paste modeling at will. The chocolate cupcakes are easy to prepare and you can involve the children in the production of chocolate cupcake! It's a real temptation for both the view and the palate thanks to the chocolate, so soft to look like a mousse, and coffee which gives it a unique flavour and appetizing.

Chocolate Cupcake:

Prep Time: 30 mins ♥ Cook Time: 20 mins ♥ Total Time: 50 mins ♥ Yield: 4 servings


500 gm chocolate
3 cups cream
1 cup plain flour
2 cups sugar
1 tsp baking powder
1 tbsp cocoa powder
Salt to taste
1 tsp baking soda
1 cup shortening
3 cups water
2 eggs
3 cups milk
1 tsp vanilla
2 tbsp butter
Sugar flowers, sweets and sprinkles

Recipe Method:

Preheat oven to 180 degrees C. Line cupcake pans with paper liners.

Melt the butter, chocolate, half of the sugar and a cup water in a saucepan, Stir milk, cream over low heat until smooth. Set aside to cool.

Stir the eggs and vanilla into the chocolate mixture.

Put the flour into a bowl and stir in the chocolate mixture until smooth.

Sift in cocoa and baking powder and stir to combine all the other ingredients into bowl. Start to beat it until smooth.

Fill liners 2/3 full of batter. Bake 25 minutes or until toothpick inserted in centre comes out clean.

Cool slightly in pans, and place on wire racks to cool completely.

Frost when chocolate cupcakes are completely cool. Place them in the refrigerator until the ganache is chilled.

For sauce, place some more chocolate in a bowl over a pan and simmer. Stir until chocolate has melted. Remove from heat and stir until smooth. Stir in some cream and sift half of the sugar. Cool slightly.

Serve cakes topped with sauce. Decorate with flowers, sprinkles and sweets.