Gobi Manchurian is a very popular Indo-Chinese fried cauliflower florets coated with corn flour/all-purpose flour & deep fried to give them crunchy texture. Prepare it dry or with gravy, or serve it as a side dish or as snack, you will surely like this.
Gobi Manchurian
Ingredients
15 cauliflower florets
3 tbsp corn flour
5 tbsp all purpose flour
1 tsp black pepper powder
5 tbsp oil
1 cup chopped spring onions
1 tbsp finely chopped garlic
2 tsp finely chopped green chillies
2 tsp finely chopped ginger
1 tbsp corn flour
1 cup water
1 tbsp soy sauce
1 tbsp tomato ketchup
1 tsp red chilli powder
1 tbsp vegetable oil
Salt to taste
Recipe Method
Add the cauliflower florets and dissolve half of the the corn flour and all purpose flour along with pepper and salt in water. Mix until the florets get coated with the flour mixture.
Heat oil in a wok. Add florets into the hot oil and fry until golden brown. Remove from oil and drain in paper towels. Keep aside.
Mix the corn flour with little water. Add soya sauce, ketchup, chilli powder and salt.
Heat oil in a wok or frying pan on high heat; add garlic, ginger, green chillies, spring onions and stir fry for a few seconds. Add the corn flour mixture to the above and cook for a few minutes until thick and the corn flour is cooked. Turn off heat. Toss the Fried Cauliflower with the Manchurian Sauce and serve.
Garnish with spring onion leaves. Serve the gobi manchurian hot.
