Paneer green kabab is a tempting crispy vegetarian kabab recipe full of aromatic spices. This simple dish can be made ahead of time and grilled quickly when you're ready to eat. It also makes a great appetizer.
10 cubes paneer (cottage cheese)
18 cherry tomatoes
1 onion diced
2 green bell peppers, diced
1 cup yogurt
2 tsps garlic paste
1 tsp chilli powder
1/2 tsp tumeric powder
2 tsp coriander powder
1 tsp cumin seeds roasted and coarsely ground
Salt to taste
1 lemon to garnish
Mix the yogurt with the coriander, cumin, chilli and tumeric powders and garlic paste. Add salt to taste. Whisk to get a smooth paste.
Add the cubes of paneer to this paste and coat well. Allow to marinate for several hours.
On wooden barbecue skewers, alternate cubes of paneer with the cherry tomatoes, onion and green bell peppers squares. Brush the kebabs with oil.
Preheat the broiler or the grill. Grill on a barbecue or in the oven for 5 minutes or until the vegetables are soft as per your liking. Grill them until the vegetables are cooked and the paneer turns light orange shade or until done.
Garnish with a squeeze of lemon and serve.