Chocolate Brownie is a is a flat, baked square or bar of rich, dark chocolate which is ideal for a tea party or even as a dessert. Chocolate Brownies have a lovely deep chocolate flavor and dense fudge-like texture that are topped with a Ganache frosting.
Here is a recipe of the Chocolate Brownies
1 cup melted butter
1 cup sugar
1 tsp vanilla extract
1 cup cocoa powder
1 cup all purpose flour
1 tsp baking powder
2 tbsp sour curds
1 tbsp walnuts, chopped
Salt to taste
Sift together the flour and cocoa powder using a sieve. Keep aside.
Preheat oven to 180 C. Grease a square or round shallow microwave safe pan using butter.
Combine the curds, sugar, butter and vanilla. Add the eggs one at a time, beating well after each addition. Add the cocoa; beat well until well blended. Finally, add the flour, walnuts, baking powder and salt; beat well.
Pour the batter into the greased and lined microwave safe pan , spread it evenly using a spoon and bake for 35 minutes or until brownies begin to pull away from the pan sides.