Chocolate Bread is made with chocolate infused dough and chunks of dark chocolate and crunchy nuts which is delicious with peanut butter and melted chocolate chunks.
2 cups all-purpose flour
1 cup cocoa powder
1 tbsp baking powder
1 tsp baking soda
1 tsp salt
1 cup sugar
1 cup buttermilk
1 cup yogurt
1 cup brewed dark coffee
2 tsp vanilla extract
3 tbsp melted butter
2 cups semi-sweet chocolate shavings, chips or chunks
Preheat the oven to 200 degrees C, and grease a loaf pan with butter and add a light coating of flour.
In a large mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, salt, and sugar. Make a well in the middle and set aside.
In a medium-sized mixing bowl, gently whisk buttermilk, yogurt, brewed coffee, vanilla and egg. Pour this in the well in the dry ingredients and mix only until combined. Fold in the melted butter, followed by the chocolate chips.
Pour the batter into the prepared pan, and bake in the preheated oven for 45 minutes until the bread becomes solid, and is slightly cracked on top.
Let the bread rest in the pan for at least 20 minutes. Use a large plate or baking sheet to invert the bread to remove it from the pan.
Wait an hour before cooled almost completely.