Wednesday, July 4, 2012

Cinnamon Flavoured Apple Muffin


Are you wondering what could make this gloomy day become less grim. I say some delicious apple muffins, apple muffins soft and fragrant than ever tasted! Bring a little memory baby back and cook some tasty apple muffins. Apple Muffins are easy to prepare and delicate dessert. Apple muffins are delicious, preparation and practice fast and easy.

Muffins with apples. Here are the ingredients and the recipe for the muffins so easy to apples. There are two ways to prepare these sweets to apples, the first one is the classic way to prepare the muffins dividing the liquid ingredients to dry ones and another that is shown in this recipe that allows you to get the muffins soft with a very pleasant. Let's see in detail how to prepare the muffins with apples ideal for every moment where you want to eat something sweet tasty with all the flavor of apples.

This afternoon I made these muffins with apples and cinnamon that for me are wonderful. I love this combination strongly, strongly I love the smell of cinnamon that spreads throughout the house, maybe because it reminds me a bit when I was a child and my travels in America they use the cinnamon over the world! The result was excellent, they came super soft, prepare them often, they are suitable for both breakfast and tea time, if in the company even better!


Cinnamon Flavoured Apple Muffin

Ingredients


4 cups all-purpose flour
2 tsp baking powder
1 cup sugar
1 cup brown sugar
1 tsp nutmeg
1 tsp cinnamon
2 cups milk
2 eggs
1 cup butter
1 tsp vanilla
2 apples
Salt to taste

Recipe Method

Preheat oven to 190 degrees C. Grease 12 cups in a muffin pan.

In a medium bowl, mix 3 cups flour, baking powder and salt.

In a large bowl, beat together half of the butter, sugar and eggs until smooth. Mix in vanilla. Add chopped apples and gradually blend in the flour mixture. Stir only until moistened. Spoon the mixture into prepared muffin pan.

In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.

Bake for 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.

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