Skip to main content

Le Halua Le Movie Review


In movies where satire rules incomparable and focuses on the mass gathering of people, the sentimental pair takes a rearward sitting arrangement. In Le Halua Le, an audacious parody that makes no intelligent demands at all, we have an adoration triangle to fight with, wherein the putting on a show to-be-poor gentleman takes the young lady home while the fruitful fellow raises a salute to the sweethearts.


N.K. Salil's screenplay and dialog in addition to the first storyline taken from the Malayalam hit (however the chief Raja Chanda gives himself kudos for the story) is kept basic. Furthermore, the executive, by keeping the peak short, makes it less demanding for himself to handle such a variety of veteran comics and on-screen characters together!

Mithun Chakraborty and Laboni Sarkar are superb in this account of mixed up characters. The move number with every life partner coordinating strides with the more youthful pair on a quick number, is silly and executed convincingly as well. The adaptable Rajatava Dutta is splendid as the government official who runs a mafia bunch with his fine mix of the comic and the wretched. He is extraordinary in the scene in which his missing little girl needs to get married with a man mimicking Mithun's child. After a state of time anyway, you are left pondering who will be who and where they are going. In any case, then that adds to the gaiety.

Soham, Hiran and Payal as the youthful adoration trio are entirely great, however they soon become dull in a situation loaded with skilled comic performing artists commanding the screen space. Among them are Kharaj Mukherjee, a much more seasoned, closefisted spouse of the youthful and lovely Locket Chatterjee who has plans on other men. Rajatava swings his firearm arbitrarily at everybody. Indeed, even Shantilal Mukherjee, as a police examiner has a couple of comic scenes.

Jeet Ganguly's music is not so much successful due to the aloofly set, picturised and choreographed tune move numbers that are repetitive. Payal Sarkar needs lessons in moving. Kumud Verma's cinematography and Rabi Ranjan Maitra's altering fit the no-test charge that the film requests.

The three stars are for acting, dialog and storyline.

Popular posts from this blog

Egg Curry Recipe

Egg curry in India is known as Anda Curry that is a very simple recipe and is very popular with children. Perfect for lovers of hardboiled eggs, the spicy curry enhances the flavor. In this dish, the hard-boiled eggs are stir fried and then added to a sauce. It is served over steamed rice in India. Eggs can be added to any type of sauce you like. In this instructable I have shown how to make it with peas and tomato sauce.

This week I propose a curry eggs, a dish I wanted to replicate for some time after I had tasted the homemade version prepared by a friend. When I announced that dinner was planned with a curry of eggs it unexpectedly cause generalized reactions of astonishment. And so I realized that it has taken for granted that everyone to know that there are several varieties of curry, not only as regards the main ingredient, but also for the combination of spices and flavor to be obtained. So I decided to make a brief discussion on the curry to have some clarity on the subject.

An Italian Meal with my friend at Da Mauro

As I walked down the street, distracted by my thoughts and my memories, the smell from a nearby pizza shop invaded my senses and immediately my mind was transported to a recent visit to an expat friend's house. My friend, John lives in Central Park Resorts at the heart of Gurgaon. I'm not a huge fan of Gurgaon given the dusty roads, pollution, bad traffic and civic sense, but Central Park Resorts is another world in itself - an ample green environment with the usual facilities like amphitheatre, gym, spa, kids play area etc. But two things really caught my eye - the town-ship is automobile free and golf buggies are used to commute on surface. That sounds downright futuristic and something only the millionaires could afford, right? But there it was, right in front of my eyes in Gurgaon! Well, the future is really here I guess.

But what really got to me is the second thing - something situated inside the Central Park Resorts township. Read on:

As John and I planned to discuss t…

Mysore Pak Recipe

The Mysore Pak is an Indian dessert originating in the state of Karnataka in southern India, but it is widely consumed throughout peninsular India and especially Tamil Nadu, Andhra Pradesh and Kerala. There are 2 ways to prepare it, soft or more solid, with generous amounts of melted butter or ghee, chickpea flour and sugar. Of course people prepare these delicacies especially for the feast of Diwali, the festival of lights.

The mysore pak was originally known as masoor pak, and was made with masoor dal flour. The exact origin of the recipe is unknown, although some claim that it was created in or near the Mysore Palace by a cook raised in the Kakasura Madappa. Its history dates back to, probably sometime in the 17th or 18th century Mysore, where during the reign of King Krishna Raja Wadiyar IV, the recipe was invented in the kitchens of the palace by the chef Kakasura Madappa. Having no idea for his creation, Madappa decided to call the recipe Mysore Pak, which means in Sanskrit and…