Skip to main content

Jog Falls in May


The Jog Falls in Karnataka are waterfalls highest in India 120 km away from Gokarna located on the River Sharavathi having a height of 829 meters and is the highest in the state and the 7th deepest in the world. August to October, is the best time to visit it. During the monsoons are impressive, but even in the dry season it looks grand. The highest waterfalls in India are located about 100 km from the center of the city of Shimoga. Also called Gersoppa Falls, the highest point, skim the 250 meter fall. The scope and breathtaking power, only interrupted by the sight of a rainbow.

You can go down to the lake that form, location, and challenging and you have to go up and down continuously from large boulders that are all around, but when you get to the lake you remain immobilized by so much beauty with the water crystal clear and cold with the deafening noise of the waterfall. To see the beginning you have to tilt your head back completely.

Majestic, representing the power and grandeur of nature, popular destinations from the more adventurous traveler. We're talking about waterfalls. There are some who, if only for their height and for that sense of fear and dread that strike, end of the world, and forgive the pun, to be absolutely seen. Several beautiful waterfalls have not yet been measured, and how to know is not always a matter of size. The height is not everything.

Let yourself be seduced and captivated by the power of the rushing and the roar of the falls , the colors of the rainbow reflecting on the water and musicality is representative of the power of nature. Wanting to organize an excursion to discover these breathtaking natural beauty, it is appropriate to write down some useful advice. The choice of the season, for example, is crucial. Avoid traveling during dry periods and immediately after the rainy season.

Karnataka has a history much older when he became a state of India. In fact, in ancient times it was known as Karunadu, an edict of Ashoka shows that was then under the dynasty of the Maurya. The great emperor Chandragupta Maurya abdicated to embrace the Jain religion at Shravanabelagola. There were many dynasties who ruled the state. The Chalukya, between the tenth and twelfth centuries, they built the most ancient Hindu temples, and had their capital at Badami. In the same period are the temples and caves temples of Aihole and Pattadakal.

The Hoysala who ruled between the eleventh and fourteenth centuries, they built more than 150 temples, each of which is a true work of art; if they find the evidence to Somnathpur, Halebid and Belur. This was followed by the reign of Vijayanagara, from the fourteenth to the sixteenth century, an example of which are the spectacular ruins of Hampi. Later it was the turn of the 5 powerful Sultanates of the Deccan , Bijapur, Bidar, Golconda, Ahmednagar and Berar, which were later conquered by the empire in the sixteenth century of Mughals followed the British Raj and finally the independent Indian state.

Bangalore, the state capital, is a mixture of various races and cultures; founded in 1573 by a local chieftain Kempe Gowda, is a city with much to see.

Comments

Jeevan said…
That's wonder! Thanks for the fact and amazing shots on jog falls. Wish i check this jungle roar.

Popular posts from this blog

Egg Curry Recipe

Egg curry in India is known as Anda Curry that is a very simple recipe and is very popular with children. Perfect for lovers of hardboiled eggs, the spicy curry enhances the flavor. In this dish, the hard-boiled eggs are stir fried and then added to a sauce. It is served over steamed rice in India. Eggs can be added to any type of sauce you like. In this instructable I have shown how to make it with peas and tomato sauce.

This week I propose a curry eggs, a dish I wanted to replicate for some time after I had tasted the homemade version prepared by a friend. When I announced that dinner was planned with a curry of eggs it unexpectedly cause generalized reactions of astonishment. And so I realized that it has taken for granted that everyone to know that there are several varieties of curry, not only as regards the main ingredient, but also for the combination of spices and flavor to be obtained. So I decided to make a brief discussion on the curry to have some clarity on the subject.

An Italian Meal with my friend at Da Mauro

As I walked down the street, distracted by my thoughts and my memories, the smell from a nearby pizza shop invaded my senses and immediately my mind was transported to a recent visit to an expat friend's house. My friend, John lives in Central Park Resorts at the heart of Gurgaon. I'm not a huge fan of Gurgaon given the dusty roads, pollution, bad traffic and civic sense, but Central Park Resorts is another world in itself - an ample green environment with the usual facilities like amphitheatre, gym, spa, kids play area etc. But two things really caught my eye - the town-ship is automobile free and golf buggies are used to commute on surface. That sounds downright futuristic and something only the millionaires could afford, right? But there it was, right in front of my eyes in Gurgaon! Well, the future is really here I guess.

But what really got to me is the second thing - something situated inside the Central Park Resorts township. Read on:

As John and I planned to discuss t…

Mysore Pak Recipe

The Mysore Pak is an Indian dessert originating in the state of Karnataka in southern India, but it is widely consumed throughout peninsular India and especially Tamil Nadu, Andhra Pradesh and Kerala. There are 2 ways to prepare it, soft or more solid, with generous amounts of melted butter or ghee, chickpea flour and sugar. Of course people prepare these delicacies especially for the feast of Diwali, the festival of lights.

The mysore pak was originally known as masoor pak, and was made with masoor dal flour. The exact origin of the recipe is unknown, although some claim that it was created in or near the Mysore Palace by a cook raised in the Kakasura Madappa. Its history dates back to, probably sometime in the 17th or 18th century Mysore, where during the reign of King Krishna Raja Wadiyar IV, the recipe was invented in the kitchens of the palace by the chef Kakasura Madappa. Having no idea for his creation, Madappa decided to call the recipe Mysore Pak, which means in Sanskrit and…